Raw Cacao Powder


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Our two-day fermented Ecuadorian beans Blended first to a paste and then squeezed through a press to remove the butter content. What remains is a powder with no anti-caking agents or alkalization process but all the power packed nutrients. Again, close to the heart. Stir into coffee. Bake rich cakes and muffins. Play!

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8 oz, 1 lb


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