Raw nibs from Belize fermented for 6 days then sun-kissed till dry. Hand loved by indigenous farmers who own their own plantations and sell to a co-op. Fruity. Intense. Pungent. Lively astringent flavor, lightly acrid and our most medicinal as the six days of fermentations brings the antioxidants and digestive enzymes out. Create as you will with these aromatic gems, baking, snacking, shaved on truffle pasta! As you wish. Our Big Cabernet of the cacao world.
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